15-Minute Italian Pasta Salad
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15-Minute Italian Pasta Salad
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An easy, flavorful Italian Pasta Salad that's ready in just 15 minutes!
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Ingredients
- 1 pound rotini pasta
- 1 1/2 cups Italian salad dressing zesty, divided
- 1/2 cup basil fresh, thinly sliced
- salami 8 oz. stick, sliced into small chunks
- 4 ounces provolone cheese sharp, cut into small chunks
- 1/2 onion small red, diced
- cherry tomatoes 1 pint, cut in half
Instructions
- Boil pasta according to package instructions; drain, rinse with cold water, and set aside.
- Prepare basil, salami, provolone, onion, and tomatoes according to instructions above; set aside.
- Toss the pasta with 1 cup of the dressing, then add in the basil, salami, provolone, onion, and tomatoes; mix well to combine. Add in the rest of the dressing, if needed, and toss well to combine. Chill until serving, or serve at once.
Notes
- Feel free to add in any vegetable, cheese, or meat you see fit! This recipe is super adaptable.
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