15 Minute Mini Buffalo Chicken Tacos
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Course
Appetizer, Condiments
15 Minute Mini Buffalo Chicken Tacos
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A combination of two classic foods... buffalo chicken wings and mini tacos. Complete with crunchy carrot and celery slaw and creamy blue cheese dressing!
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Ingredients
- flour tortillas burrito sized
- celery stalks sliced thinly
- carrots shredded (I used a bag of pre-shredded carrots)
- Cole Slaw mix or thinly sliced green cabbage
- Farm Rich boneless buffalo chicken bites
- DRESSING:
- 1/4 cup mayo
- 1/3 cup sour cream
- 1 1/2 Tbsp lemon juice
- 1/3 cup crumbled blue cheese
- salt and pepper to taste
Instructions
- Preheat oven according to temperature on the buffalo chicken bites box. Line a baking sheet with aluminum foil and set aside.
- Whisk dressing ingredients together in a small mixing bowl and set aside.
- Arrange boneless chicken bites in a single layer on the prepared baking sheet and bake, according to package directions. Place included buffalo sauce packet in a bowl of hot water to thaw.
- While chicken is baking, combine the sliced celery, carrots and cabbage in a bowl and set aside.
- Use a biscuit cutter, mouth of a drinking glass or opening of a small bowl to cut rounds out of the flour tortillas, and set aside.
- Add cooked chicken bites to a mixing bowl and toss together with the buffalo sauce.
- To the center of each tortilla round, add a little bit of celery/carrot slaw, a couple boneless buffalo chicken bites, top with a bit more slaw, and drizzle with blue cheese dressing.
- Secure each taco with a toothpick to hold it's shape.
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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