Marinated Mini Sweet Peppers

User Reviews

5.0

126 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    10 servings (3 peppers per serving)

  • Calories

    67 kcal

  • Course

    Condiments

  • Cuisine

    Russian, Ukrainian

Marinated Mini Sweet Peppers

This Marinated mini bell peppers recipe is so easy. There is no slicing, no dicing, no seeding required. You can make these mini sweet peppers a full week or more in advance so they are perfect for parties.

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Ingredients

Servings
  • 1.5 lb mini sweet peppers rinsed and dried
  • 1/2 Tbsp Olive oil to sauté
  • 1 cup parsley chopped, divided
  • 1 cup Dill chopped, divided
  • 6 garlic cloves minced or pressed
  • 6 Tbsp sugar
  • 2 Tbsp sea salt
  • cup white vinegar
  • 1 cup cold water
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Instructions

  1. Preheat grill to medium/low (300˚F). Place mini peppers in a large mixing bowl, drizzle with 1/2 Tbsp olive oil and toss to combine. Place peppers on preheated grill and cook 2 min per side (5-6 min total), or just until light grill marks are appear on peppers. Transfer to a bowl. 
  2. For the marinade, mix together 1 cup water, 1¼ cup vinegar, 6 pressed garlic cloves, 6 Tbsp of sugar, & 2 Tbsp of salt. Stir until sugar dissolves. 
  3. Place ½ of the parsley, ½ of the dill on the bottom of a 1/2 gallon jar. Tightly fill with peppers. Pour marinade over peppers and add remaining herbs. Cover and marinate overnight in the refrigerator before serving.*

Notes

  • *We put a small cup inside the jar to help keep the bell peppers submerged.Regarding nutrition facts, keep in mind, most of the salt and sugar will remaining in the marinade in the jar so the counts shown in nutrition label will be higher than they actually are. 

Nutrition Information

Show Details
Calories 67kcal (3%) Carbs 12g Protein 1g (2%) Fat 1g (2%) Sodium 1406mg (59%) Potassium 218mg (6%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 3000IU (60%) Vitamin C 99.4mg (110%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings (3 peppers per serving)

Amount Per Serving

Calories 67 kcal

% Daily Value*

Calories 67kcal 3%
Carbs 12g
Protein 1g 2%
Fat 1g 2%
Sodium 1406mg 59%
Potassium 218mg 5%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 3000IU 60%
Vitamin C 99.4mg 110%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

126 reviews
Excellent

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