15-Minute Vegan French Toast (Top-Rated!)
User Reviews
4.6
15-Minute Vegan French Toast (Top-Rated!)
Description
This vegan French toast recipe begins by mixing soy or almond milk with all-purpose flour, nutritional yeast, brown sugar, cinnamon, vanilla extract, and salt to create a dipping batter. Stale bread slices are fully coated in the mixture, which thickens to help the coating adhere and develop a crust when cooked over medium heat.
Using a lightly greased skillet, each slice is cooked for about five minutes per side until browned and slightly crisp. The nutritional yeast introduces a mild savory note, balancing the sweetness from sugar and cinnamon, while the flour provides body and helps capture moisture inside the bread.
Serve this vegan French toast immediately topped with syrup, powdered sugar, or fresh fruit as desired. The recipe offers a practical approach to vegan breakfast, especially with day-old bread that absorbs flavors well without becoming soggy.
Ingredients
- 1 cup soy milk 240 mL, vanilla or almond milk
- 2 Tbsp all-purpose flour
- 2 Tbsp nutritional yeast
- 2 Tbsp brown sugar
- 1 tsp cinnamon
- ½ tsp vanilla extract
- Pinch salt
- 6 lices bread preferably stale
Instructions
- Coat: In a medium-sized bowl, mix milk, flour, nutritional yeast, sugar, cinnamon, vanilla, and salt. Dip each slice of bread into the mixture, flipping to ensure the entire slice is covered.
- Cook: Place a large skillet over medium heat and grease (with margarine or cooking spray). Cook each slice of toast for about 5 minutes, flipping to cook each side until brown and slightly crisp.
- Serve: Serve immediately, topped with syrup, powdered sugar, or fresh fruit.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6slices
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 145kcal | 7% |
| Carbohydrates | 12.7g | 4% |
| Protein | 2.9g | 6% |
| Fat | 12.7g | 20% |
| Saturated Fat | 8.5g | 43% |
| Cholesterol | 0mg | 0% |
| Sodium | 95mg | 4% |
| Potassium | 123mg | 3% |
| Fiber | 1.7g | 7% |
| Sugar | 4.7g | 9% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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