15 Minute Vegan Gravy
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
8 servings
-
Calories
83 kcal
-
Course
Condiments
-
Cuisine
American
15 Minute Vegan Gravy
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Ready in just 15 minutes, this vegan gravy is the perfect side dish for everyone (including meat eaters)! It's a super simple and tasty recipe that's sure to be a hit at the dinner table.
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Ingredients
- ¼ cup fat such as butter, margarine, or oil, 60 g
- ¼ cup flour can sub gluten-free, 30 g
- 2 cups vegetable broth 475 mL
- 2 tsp soy sauce 10 mL, or marmite
- 1 tsp poultry seasoning
- ½ tsp Dijon mustard
Instructions
- Roux: Heat the fat in a medium sauce pan over medium heat. Add flour and whisk until smooth. Cook for about 3 to 5 minutes, until it smells a bit toasted and the color is golden brown.
- Broth: While whisking, slowly pour in the vegetable broth. Bring to a gentle simmer, stirring often, until mixture thickens, about 5 minutes.
- Flavor: Stir in remaining seasonings. Taste and add salt and pepper as needed. Serve warm!
Notes
- Store leftovers by placing plastic wrap directly onto the gravy in a bowl. This will prevent a skin from forming!
Nutrition Information
Show Details
Serving
1serving
Calories
83kcal
(4%)
Carbohydrates
3.5g
(1%)
Protein
1.7g
(3%)
Fat
6.8g
(10%)
Saturated Fat
2.7g
(14%)
Cholesterol
4mg
(1%)
Sodium
269mg
(11%)
Potassium
60mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.2g
(0%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 83kcal | 4% |
| Carbohydrates | 3.5g | 1% |
| Protein | 1.7g | 3% |
| Fat | 6.8g | 10% |
| Saturated Fat | 2.7g | 14% |
| Cholesterol | 4mg | 1% |
| Sodium | 269mg | 11% |
| Potassium | 60mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.2g | 0% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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