16 Paprika Substitutes for Deviled Eggs

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  • Prep Time

    10 mins

  • Cook Time

    13 mins

  • Total Time

    23 mins

  • Servings

    12

  • Calories

    40 kcal

  • Course

    Side Dish

  • Cuisine

    American

16 Paprika Substitutes for Deviled Eggs

Use one of these ideas as a substitute for paprika on your Deviled Eggs this year! These are beautiful and delicious subs for your eggs.

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Ingredients

Servings
  • 12 egg large
  • 2 teaspoon mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper ground
  • 3 dashes Tabasco sauce optional
  • 2 tablespoon chives optional, snipped, fresh
  • 6 tablespoons mayonnaise
  • everything bagel seasoning

Instructions

  1. Place eggs in a medium saucepan. Cover with cold water with 1-inch of water above the eggs. Bring water to a boil, turn off the heat, cover and let the eggs sit in the saucepan for 13 minutes. Drain, add some ice cubes to the eggs in the pan and fill them with cold water. Peel eggs one by one and refrigerate them to cool down.
  2. Once hard-boiled eggs have fully cooled, halve lengthwise and carefully scoop the egg yolks into a bowl.
  3. With a fork, mash the egg yolks. Add mustard, tabasco (if using) salt, pepper, and chives. Add the mayo and stir to combine all ingredients with a fork.
  4. Fill each egg white half with about 1 to 2 teaspoons of the mixture and dust the tops with Everything Bagel Seasoning.

Nutrition Information

Show Details
Serving 1 deviled egg Calories 40kcal (2%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 82mg (27%) Sodium 113mg (5%) Potassium 33mg (1%) Fiber 0.04g (0%) Sugar 0.2g (0%) Vitamin A 133IU (3%) Vitamin C 0.1mg (0%) Calcium 13mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 40 kcal

% Daily Value*

Serving 1 deviled egg
Calories 40kcal 2%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 82mg 27%
Sodium 113mg 5%
Potassium 33mg 1%
Fiber 0.04g 0%
Sugar 0.2g 0%
Vitamin A 133IU 3%
Vitamin C 0.1mg 0%
Calcium 13mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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