2 ingredient Banana Pancakes
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2 ingredient Banana Pancakes
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 large banana very ripe preferred
- 2 large egg
optional ingredients
- 1/4 tsp baking powder
- 1 TBSP flour I use whole wheat, all purpose will also work
- 1/2 tsp cinnamon
- cooking spray or oil for brushing
Instructions
- Heat a large skillet over medium heat, spray with cooking spray or brush with oil (these will stick if you don't).
- Mash the banana. Add two eggs and whisk until fully combined.
- If using, whisk in the baking powder, flour and cinnamon until just mixed.
- When pan is hot, pour 1 tablespoon of batter at a time onto pan to create silver dollar sized pancakes. Do not try to make larger pancakes, as they will fall apart. Cook for 60-90 seconds until tops start to set, flip and cook about one more minute, until golden brown.
- Spray or oil pan again between each batch to keep them from sticking. Continue cooking until all batter is gone (this will make about 15 silver dollar sized pancakes).
Notes
- I generally make a double batch because my 4 year old can eat an entire batch by himself.
- Makes 15 silver dollar sized pancakes. Don't try to make them larger as they will be too difficult to flip.
Nutrition Information
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Serving
1serving
Calories
290kcal
(15%)
Carbohydrates
39.9g
(13%)
Protein
14.6g
(29%)
Fat
9.6g
(15%)
Saturated Fat
3.2g
(16%)
Sodium
253.8mg
(11%)
Fiber
5.1g
(20%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 290kcal | 15% |
| Carbohydrates | 39.9g | 13% |
| Protein | 14.6g | 29% |
| Fat | 9.6g | 15% |
| Saturated Fat | 3.2g | 16% |
| Sodium | 253.8mg | 11% |
| Fiber | 5.1g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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