2-Ingredient Barbecue Little Smokies

User Reviews

5

414 reviews
Excellent
  • Cook Time

    10 mins

  • Total Time

    10 mins

  • Servings

    16 servings (5 smokies each)

  • Calories

    169 kcal

  • Course

    Appetizer

  • Cuisine

    American

2-Ingredient Barbecue Little Smokies

Barbecue Little Smokies uses small cocktail sausages simmered in barbecue sauce until heated through and coated in a tangy-sweet glaze. The dish requires minimal preparation and can be finished on the stove or in a slow cooker. The smoky sausage pairs well with the savory, tomato-based barbecue sauce for a simple party appetizer or snack.

Description

This recipe combines pre-cooked cocktail-sized smoked sausages with a bottle of barbecue sauce, creating a warm, flavorful dish with a blend of smoky meat and tangy sauce. The sausages, sometimes called little smokies or cocktail wieners, are heated gently with the sauce, either on the stove or in a slow cooker, allowing the sauce to coat them evenly.

The cooking process takes about 10 minutes on the stove or 1 to 2 hours on high in a slow cooker, making it both flexible and convenient. The barbecue sauce adds a rich, savory sweetness that complements the smoky flavor of the little smokies.

Often served at casual gatherings or as finger food at parties, this dish offers bite-sized savory sausages with a thick, flavorful coating. Leftovers can be stored and reheated easily.

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Ingredients

Servings
  • 2 packages cocktail wieners (see note 1)
  • 1 (18 ounce) bottle barbecue sauce or any other barbecue sauce (see note 2, Sweet Baby Ray’s brand

Instructions

To make on the stove:

  1. In a small saucepan over medium heat, add little smokies and barbecue sauce and cook until hot, stirring occasionally, about 10 minutes.

To make in a slow cooker:

  1. In a slow cooker, add little smokies and barbecue sauce and stir to combine. Cover and cook on HIGH for 1 to 2 hours, until sausages are hot.
Equipments used:

Notes

  • Little smokies are small pre-cooked smoked sausages available in deli sections, sometimes in large packages at stores like Costco or Trader Joe’s.
  • Use a tomato-based barbecue sauce that isn’t vinegary, with Sweet Baby Ray’s as a common choice.
  • One pound of little smokies yields about 40 sausages, roughly 8 servings at 5 sausages each for buffet-style serving.
  • Store any leftovers covered in the refrigerator for up to 4 days and reheat before serving.

Nutrition Information

Show Details
Serving 5 smokies Calories 169kcal (8%) Carbohydrates 1g (0%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 36mg (12%) Sodium 576mg (24%) Potassium 97mg (2%) Sugar 1g (2%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings (5 smokies each)

Amount Per Serving

Calories 169 kcal

% Daily Value*

Serving 5 smokies
Calories 169kcal 8%
Carbohydrates 1g 0%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 36mg 12%
Sodium 576mg 24%
Potassium 97mg 2%
Sugar 1g 2%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

414 reviews
Excellent

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