2 Ingredient Cinnamon Roll Dough
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4.3
72 reviews
Good
2 Ingredient Cinnamon Roll Dough
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The simplest of ingredients allows you to make the BEST homemade cinnamon rolls with this EASY 2 Ingredient Cinnamon Roll Dough recipe!
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Ingredients
- 1 3/4 cups self-rising flour , plus more for kneading
- 1 cup plain greek yogurt
- 3 tablespoons unsalted butter , melted
- 3 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon fine sea salt
- 6 tablespoons powdered sugar
- 3-4 teaspoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and coat a deep round pie plate or small casserole dish with cooking spray.
- In a medium mixing bowl, mix together the flour and Greek yogurt. Cover and allow to sit in the refrigerator for 30 minutes.
- Transfer to a clean work surface coated with flour. Knead the dough. If it still feels sticky, add a small amount of flour. Roll it into a rectangle with approximately ¼ inch thickness.
- In a small mixing bowl, whisk together the melted butter, brown sugar, cinnamon, nutmeg and salt. Spread 2/3 of the mixture evenly over the dough.
- Roll up the dough tightly along the long edge. Cut into 5 equal sections.
- Flip and arrange evenly in the pir plate or baking dish. Pour the Baste the tops or spoon the rest of the butter/sugar mixture over top.
- Bake for 18-22 minutes or until the edges are lightly browned.
- Remove and allow to rest for 5 minutes before icing.
- In a small mixing bowl, whisk together the powdered sugar, milk and vanilla extract until smooth. Drizzle over warm cinnamon rolls.
- Pull apart and serve.
- If you’ve tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
314kcal
(16%)
Carbohydrates
52g
(17%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
136mg
(6%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
218IU
(4%)
Vitamin C
0.02mg
(0%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 136mg | 6% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
72 reviews
Good
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