2 Ingredient Dough
User Reviews
4.5
588 reviews
Excellent
2 Ingredient Dough
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This simple 2 Ingredient Dough combines self-rising flour and plain Greek yogurt to make a versatile dough suitable for various quick preparations. Mixing the ingredients until just combined forms a soft dough that can be kneaded lightly to smoothness, ideal for baking or cooking methods that call for quick doughs with minimal ingredients.
Description
The recipe uses equal parts self-rising flour and plain Greek yogurt mixed together to create a pliable dough without the need for added leavening or fats. The dough is gently kneaded until it comes together smoothly and is workable, which can be done by hand or with a dough hook if available.
Because of the simplicity, the dough is adaptable and can be portioned, stored refrigerated for up to three days, or frozen for a month. Allowing the dough to warm to room temperature after refrigeration or freezing before use ensures easier handling and better results during cooking.
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Ingredients
- 1 cup self-rising flour
- 1 cup yogurt plain, Greek
Instructions
- Make dough: Add the flour and yogurt to the bowl of your mixer and mix on medium speed using the dough hook until the dough comes together and comes clean from the side of the bowl. If you don't have a mixer, add the ingredients to a bowl and mix with a wooden spoon or spatula until just combined, then use your hands to knead the dough a few times until smooth and comes together.
Equipments used:
Notes
- If the dough is sticky, gradually add flour one tablespoon at a time until it becomes manageable.
- Wrap dough tightly in plastic wrap for storage, either whole or portioned, refrigerating up to 3 days or freezing up to 1 month.
- Bring refrigerated or frozen dough to room temperature while still wrapped before shaping or cooking.
Nutrition Information
Show Details
Serving
1serving
Calories
142kcal
(7%)
Carbohydrates
24g
(8%)
Protein
9g
(18%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
19mg
(1%)
Potassium
102mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 142kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 9g | 18% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 19mg | 1% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
588 reviews
Excellent
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