Easy 2-ingredient Grenadine Syrup

Name: Easy 2-ingredient Grenadine Syrup
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 48 Tablespoons
Ingredients: 2 cups pomegranate juice; 2 cups granulated sugar

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Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings
48 Tablespoons
Calories
38 kcal
Course
Condiments
Cuisine
American

Easy 2-ingredient Grenadine Syrup

Silas Stewart

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Learn all you need to know for how to make Grenadine Syrup for cocktails and drinks! With only 2 ingredients – pomegranate juice and regular sugar, this recipe shows you some easy tips to make this delicious sweet and tart non-alcoholic bar syrup, with a beautiful deep red color.Makes approximately 3 cups grenadine syrup.

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Ingredients

Servings

2 cups pomegranate juice store-bought or homemade*
2 cups granulated sugar

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Instructions

Add pomegranate juice to a saucepan over medium low heat.
Add in sugar.
Stir constantly and cook until the surface just begins to bubble and the sugar is completely dissolved. (Don’t boil the mixture!)
Remove your syrup from the heat and allow it to cool before using it in your cocktails.

Notes

*For homemade pomegranate juice, 1 pomegranate will yield about 1 cup of juice.
Store this homemade grenadine syrup in an airtight container in the refrigerator and it will last up to 4 weeks.
*For homemade pomegranate juice, 1 pomegranate will yield about 1 cup of juice.
Store this homemade grenadine syrup in an airtight container in the refrigerator and it will last up to 4 weeks.

Nutrition Information

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Calories 38kcal (2%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 22mg (1%) Fiber 1g (4%) Sugar 10g (20%) Calcium 1mg (0%) Iron 1mg (6%)