20-Minute Mango Chicken Stir-fry

User Reviews

5

78 reviews
Excellent

20-Minute Mango Chicken Stir-fry

This 20-Minute Mango Chicken Stir-fry mixes thin chicken strips, sweet mango, and crisp green pepper with a tangy Thai sweet chili sauce. The stir-fry delivers a balance of savory and fruity flavors, with tender chicken and fresh vegetables cooked quickly to maintain crispness. Finished with green onions, it makes a bright, colorful, and fast meal.

Description

The recipe starts by combining Thai sweet chili sauce, fish sauce, and fresh lime juice to create a balanced sauce with sweetness, saltiness, and acidity. Chicken strips are stir-fried in neutral oil over medium-high heat until cooked through. Then green pepper slices are added and cooked until just tender-crisp. Finally, the sauce is poured in and mixed to evenly coat the ingredients.

Mango slices and green onions are stirred in last, warming gently without breaking down to maintain their fresh texture and bright sweetness. This quick cooking preserves the contrasting textures: tender chicken, crisp peppers, and juicy mango. The dish serves well with steamed rice to complement the saucy stir-fry.

The simplicity of the ingredients and minimal cooking time makes this dish suitable for a fast weeknight dinner or casual meal. All steps focus on layering flavors and textures without lengthy preparation.

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Ingredients

Servings
  • 2 chicken breast sliced into thin strips, halves
  • 2 Mango sliced into thick and large strips, small
  • 1 green pepper sliced into thin strips
  • 1 tbsp neutral cooking oil generic cooking oil
  • 2 green onion thinly sliced
  • 4 tbsp Thai sweet chili sauce
  • 1 tbsp fish sauce
  • 1 tbsp lime juice fresh

Instructions

  1. Mix Thai sweet chili sauce, fish sauce, and lime juice in a small bowl. Make sure to mix well and set aside for later use.
  2. Heat oil in a skillet over med-high heat. Start by stir-frying the chicken first, then add the green pepper and cook until they reach a crisp-tender consistency. Finally, add the sauce to the pan and stir everything together.
  3. Add the mango slices and green onion to the pan, and toss everything together to coat well. And that's all there is to it! Serve hot with streamed rice.

Nutrition Information

Show Details
Calories 270kcal (14%) Carbohydrates 35g (12%) Protein 18g (36%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Trans Fat 0.03g (2%) Cholesterol 48mg (16%) Sodium 789mg (33%) Potassium 625mg (13%) Fiber 3g (12%) Sugar 31g (62%) Vitamin A 1746IU (35%) Vitamin C 86mg (96%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 270 kcal

% Daily Value*

Calories 270kcal 14%
Carbohydrates 35g 12%
Protein 18g 36%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Cholesterol 48mg 16%
Sodium 789mg 33%
Potassium 625mg 13%
Fiber 3g 12%
Sugar 31g 62%
Vitamin A 1746IU 35%
Vitamin C 86mg 96%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

78 reviews
Excellent

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