20 Minute No Sugar Pink Applesauce
User Reviews
4.5
18 reviews
Excellent
20 Minute No Sugar Pink Applesauce
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This 20 Minute Pink Applesauce recipe adds the perfect hint of sweetness to every meal, whether it's a holiday feast or simple weeknight dinner ~ and just look at that pretty rosy color!
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Ingredients
- red apple more or less, about 3 pounds
- 1 cup apple cider
- 1 cinnamon stick
- 5 clove optional, whole
Instructions
- Wash the apples well. Do Not Peel! Chop them into 1 inch pieces, discarding the core.
- Put the apples, cider, cinnamon and cloves into a heavy soup pot. Bring to a simmer, cover, and cook over medium heat for about 20 minutes, stirring often, until the apples are soft.
- Remove the spices, and then puree the apples in a food processor. I did this in batches so as not to overload the processor. You can puree the apples to a super smooth consistency, or keep some texture. I chose to retain a little bit of texture in mine.
- Refrigerate the sauce until needed. It will keep for a week in the refrigerator.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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