25-Minute Thai Curry Noodles
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
3 servings
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Calories
795 kcal
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Course
Main Course
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Cuisine
American
25-Minute Thai Curry Noodles
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Thai-inspired curry noodles with chicken and vegetables. Gluten-free, comforting, delicious!
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Ingredients
- 8 ounces pad thai noodles
- 1 Tbsp coconut oil
- 2 chicken breast chopped, boneless skinless
- 1 broccoli crown chopped into florets
- 1 carrot grated, large
- 3 green onions chopped
- 1 coconut milk full-fat, 15-ounce can
- 3 Tbsp yellow curry paste
- 1 Tbsp fish sauce
- 2 Tbsp coconut aminos or liquid aminos
- 1/4 tsp salt to taste, sea salt
- 1/3 cup cashew for serving, optional, roasted
Instructions
- Cook noodles according to package instructions. Once the rice noodles have cooked, rinse them with cool water in a colander and set aside until ready to use (note: I like leaving my noodles al dente and typically cook them 1 to 2 minutes less than package instructions).
- Heat coconut oil in a large wok or pot over medium heat.
- Add the chopped chicken and cook, stirring occasionally until chicken begins to brown, about 2 to 3 minutes (you don’t need to cook it through just yet).
- Add the broccoli, grated carrot, and green onion. Cover and cook 1 to 2 minutes, until broccoli turns bright green.
- Add the can of coconut milk, curry paste, fish sauce, coconut aminos, and sea salt. Stir well, cover, and bring to a full boil. Reduce the heat and cook at a gentle boil, stirring occasionally, until vegetables reach desired done-ness and chicken is cooked through, about 5 to 8 minutes.
- Add the cooked pad thai noodles and stir well to combine. Allow noodles and curry to cook together 3 to 5 minutes so that the noodles absorb some of the sauce.
- Serve with roasted cashews and enjoy!
Nutrition Information
Show Details
Serving
1of 3
Calories
795kcal
(40%)
Carbohydrates
32g
(11%)
Protein
57g
(114%)
Fat
45g
(69%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 795 kcal
% Daily Value*
| Serving | 1of 3 | |
| Calories | 795kcal | 40% |
| Carbohydrates | 32g | 11% |
| Protein | 57g | 114% |
| Fat | 45g | 69% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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