3 Easy Smoked Salmon Appetizers
User Reviews
4.9
34 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
58
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Calories
35 kcal
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Course
Appetizer
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Cuisine
Australian
3 Easy Smoked Salmon Appetizers
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3 Easy Smoked Salmon Appetizers that are super simple to make with supermarket ingredients, but the small bites add a wow factor to any occasion. Make all three from your base ingredients or pick one and pile your platter high with them. Whatever you choose to do these smoked salmon appetizers are perfect for parties!
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Ingredients
Smoked Salmon and Lemon Cream Cheese Sandwich Bites Ingredients
- 6 lices Brown bread
- ⅓ cup cream cheese room temperature
- 1 tablespoon lemon zest or chopped herbs
- ¼ teaspoon black pepper
- 3.5 oz smoked salmon
Smoked Salmon and Dill Pinwheels Ingredients
- 4 lices Brown bread
- ¼ cup cream cheese room temperature
- 1 tablespoon dill chopped
- 3.5 oz smoked salmon
Smoked Salmon and Chive Toast Bites Ingredients
- 4 lices Brown bread
- ¼ cup cream cheese room temp
- 1 tablespoon chives chopped
- 3.5 oz smoked salmon
Instructions
Smoked Salmon and Lemon Cream Cheese Sandwich Bites Instructions
- Trim the crusts from the bread.
- Spread the slices of bread with an even layer of cream cheese.
- Sprinkle over the lemon zest and black pepper.
- Add a single layer of smoked salmon to 3 of the slices of bread.
- Sandwich your bread, wrap tightly in cling film and refrigerate until needed.
- To serve, use a sharp knife to cut each sandwich into 3 long strips and each strip in half.
- Arrange on a platter and sprinkle with a little extra lemon zest (or your chosen herb).
Smoked Salmon and Dill Pinwheels Instructions
- Trim the crusts from the bread.
- Use a rolling pin to roll out the bread until it very thin.
- Spread the slices of bread with a thin even layer of cream cheese.
- Sprinkle over the chopped herbs.
- Add a single layer of smoked salmon.
- Roll each slice of bread up into a sausage.
- Wrap in cling film and refrigerate until needed.
- To serve use a sharp knife to cut each roll into 5 slices.
- Arrange on a platter and sprinkle with a little extra dill (or your chosen herb).
Smoked Salmon and Chive Toast Bites Instructions
- Place the bread in the toaster and toast until crisp.
- Allow to cool then use a cookie cutter to cut small rounds out of your toast
- Add a teaspoon (or so) of cream cheese to each round.
- Top the rounds with some smoked salmon and a sprinkling of chopped chive (or your chosen herb).
Notes
- As an alternative to lemon and black pepper you could use:
- As an alternative to dill you could use:
- As an alternative to chives you could use:
- dill
- chopped chives
- finely chopped capers
- parsley and lemon zest
- tarragon
- caviar
- finely chopped red onion
- finely chopped celery
- chervil
- cayenne pepper
- for an unusual twist a little orange zest and a pinch of cinnamon.
- lemon and black pepper
- chopped chives
- finely chopped capers
- parsley and lemon zest
- tarragon
- caviar
- finely chopped red onion
- finely chopped celery
- chervil
- cayenne pepper
- for an unusual twist a little orange zest and a pinch of cinnamon.
- lemon and black pepper
- chopped dill
- finely chopped capers
- parsley and lemon zest
- tarragon
- caviar
- finely chopped red onion
- finely chopped celery
- chervil
- cayenne pepper
Nutrition Information
Show Details
Calories
35kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Cholesterol
4mg
(1%)
Sodium
85mg
(4%)
Potassium
25mg
(1%)
Vitamin A
50IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 58Serving
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 85mg | 4% |
| Potassium | 25mg | 1% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
34 reviews
Excellent
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