3-Ingredient Avocado Bread
User Reviews
4.9
3-Ingredient Avocado Bread
Description
This recipe mixes mashed avocado, a binding egg, and shredded mozzarella or cheese of choice, creating a simple batter. The mixture is divided into portions, shaped into patties, and baked at 400ºF on parchment paper or cooked in an air fryer. This cooking method produces a lightly crisped crust while retaining a tender soft crumb inside.
The bread’s texture blends the creaminess of avocado with the melted cheese’s stretchiness, providing a moist yet structured bite. Everything bagel seasoning or salt can be sprinkled on top for extra seasoning and a flavor boost.
This recipe offers a quick alternative to traditional bread recipes with minimal ingredients and equipment.
Ingredients
- 1 avocado
- 1 egg
- 1 cup mozzarella cheese or cheese of choice, shredded
Instructions
- Add avocado, egg, and cheese into a medium bowl. Mash with a fork and mix until well combined.
- Oven: Preheat oven to 400ºF. Line a sheet pan with parchment paper. Divide the mixture into 2-3 balls and transfer onto parchment paper. Use your spoon to form a patty shape. Sprinkle with everything bagel seasoning or salt if desired. Bake for 20 minutes or until golden.
- Air Fryer: Pre-heat the air fryer to 400ºF. Line the air fryer basket with parchment paper. Divide the mixture into 4 balls and transfer onto parchment paper. Use your spoon to form a patty shape.
- Sprinkle with everything bagel seasoning or salt if desired. Bake for 20 minutes or until golden.
Notes
- Cheese can be a combination of mozzarella, Parmesan, or cheddar according to preference.
- The egg can be substituted with a flax egg for a vegan-friendly option.
- Everything bagel seasoning or plain salt can be used as a topping before baking or air frying.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4slices
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Serving | 1bread | |
| Calories | 180kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 63mg | 21% |
| Sodium | 195mg | 8% |
| Potassium | 280mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 322IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 154mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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