3 Ingredient Banana Blackberry Ice Cream
User Reviews
5.0
144 reviews
Excellent
3 Ingredient Banana Blackberry Ice Cream
Report
Healthy and refreshing this vegan banana ice cream recipe is the perfect dessert! This whole30 ice cream is easy to make, creamy and rich.
Share:
Ingredients
- 4 bananas frozen and sliced
- 10 blackberries
- ½ teaspoon vanilla extract
Add to Shopping List
Instructions
- In a powerful blender or processor add in the chopped bananas. Addin the blackberries and vanilla. Processuntil combined.
- You will need to use a tamper to ensure it blends evenly or a silicone spatula to scrape the sides.
- This can take anywhere from 5-15 minutes.
- Enjoy immediately as soft-serv ice cream (or place into a lined dish and freeze for thirty minutes.). Or, place in the freezer for 4-5 hours for a firmer ice cream consistency.
Equipments used:
Notes
- You can easily sub in frozen blackberries for the fresh.
- However, you may need to pause and scrape down the sides a bit more depending on what machine you're using!
- To make it easier on your blender, chop the frozen bananas into chunks before using them. Likewise, make sure the bananas are completely frozen before using them.
- Failure to do this will result in smoothie-like consistency and not ice cream.
- Do not add liquid to make the process faster. This will ruin the consistency. Be patient, scape down the sides frequently, and keep going. Depending on your machine it can take anywhere from 3-10 minutes of scraping and blending.
- Makes 1.5-2 cups
- You can easily sub in frozen blackberries for the fresh.
- However, you may need to pause and scrape down the sides a bit more depending on what machine you're using!
- To make it easier on your blender, chop the frozen bananas into chunks before using them. Likewise, make sure the bananas are completely frozen before using them.
- Failure to do this will result in smoothie-like consistency and not ice cream.
- Do not add liquid to make the process faster. This will ruin the consistency. Be patient, scape down the sides frequently, and keep going. Depending on your machine it can take anywhere from 3-10 minutes of scraping and blending.
- Top with drizzled almond butter if you're feeling extra indulgent!
- Makes 1.5-2 cups
Nutrition Information
Show Details
Calories
109kcal
(5%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
431mg
(12%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
86IU
(2%)
Vitamin C
11mg
(12%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 431mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
144 reviews
Excellent
Other Recipes
You'll Also Love
2-Ingredient Strawberry Banana Ice Cream
American, International, Vegetarian, Vegan, gluten-free
4.7
(33 reviews)
2-Ingredient Banana Nutella Ice Cream
American, International, Vegetarian, gluten-free
4.5
(33 reviews)
4 Ingredient Chocolate Cookies 'n' Cream Ice Cream
American, International, Vegetarian
4.2
(21 reviews)
Buttermilk Pancake Ice Cream with Blackberry chips
North American, American, Canadian
4.7
(18 reviews)
