2 Ingredient Chocolate Banana Ice Cream
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2 Ingredient Chocolate Banana Ice Cream
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Dreams do come true because this Chocolate Banana Ice Cream is made with only 2 ingredients! It's an easy homemade ice cream recipe!
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Ingredients
- 2 bananas sliced and frozen
- 3 tablespoons chocolate hazelnut spread
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Instructions
- In a food processor, pulse bananas into small pieces, then process until it becomes the consistency of soft serve ice cream.
- Add the chocolate hazelnut spread and process for a few seconds to combine. Transfer to a freezer-safe container and chill for at least 1 hour prior to serving.
Nutrition Information
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Serving
3/4 cup
Calories
255kcal
(13%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
13mg
(1%)
Potassium
535mg
(15%)
Fiber
5g
(20%)
Sugar
29g
(58%)
Vitamin A
76IU
(2%)
Vitamin C
10mg
(11%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 255kcal | 13% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 13mg | 1% |
| Potassium | 535mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 29g | 58% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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