One Ingredient Banana Ice Cream

Name: One Ingredient Banana Ice Cream
Prep time: 10 min
Total time: 2 h 10 min
Yield: 2 serving
Ingredients: 3 frozen bananas; 1-2 Tablespoons almond milk

User Reviews

4.7

33 reviews

Excellent

Prep Time
10 mins
Freeze Time
2 hrs
Total Time
2 hrs 10 mins
Servings
2
Calories
172 kcal
Course
Dessert
Cuisine
American

One Ingredient Banana Ice Cream

Odette Barnes

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Make banana ice cream with just one simple ingredient – frozen bananas. No ice cream maker needed. Just blend until creamy, freeze and serve!

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Ingredients

Servings

3 frozen bananas in chunks
1-2 Tablespoons almond milk if needed

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Instructions

Add frozen banana chunks to the base of a food processor. Pulse/process until smooth and creamy, usually takes 4-5 minutes in the processor or 2-3 in a high powered blender. You may need to turn off the motor and stir the mixture a couple times while processing. If at any point the mixture isn’t coming together, add a little almond milk, 1 Tablespoon at a time. I usually don't need to do this!
For soft serve consistency, you can spoon the mixture into one or two bowls and serve immediately. For a scoop-able ice cream, transfer the ice cream to a freezer-safe dish and freeze for 2 hours.

Notes

To make a chocolate magic shell: Melt 2 Tablespoons dark chocolate chips with 1 teaspoon coconut oil in the microwave. Start with 30 seconds, stir and heat in 15 second intervals until melted. It shouldn’t take more than 1 minute or so.
To make a chocolate magic shell: Melt 2 Tablespoons dark chocolate chips with 1 teaspoon coconut oil in the microwave. Start with 30 seconds, stir and heat in 15 second intervals until melted. It shouldn’t take more than 1 minute or so. Drizzle the magic shell on top of the banana ice cream. It will harden quickly, but if you’re fast you can get a sprinkle of flaked sea salt to stick on top. The salt adds a nice sweet and salty flavor!