3-Ingredient Beer Cheese Dip Recipe
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
8 servings
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Calories
260 kcal
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Course
Condiments, Snacks
3-Ingredient Beer Cheese Dip Recipe
Description
The 3-Ingredient Beer Cheese Dip Recipe combines bottled light beer, cream cheese, and shredded pepper jack cheese, warmed in a sauce pot and whisked until the cheeses melt into a smooth, creamy dip. The beer adds a mild, crisp note that lifts the rich cream cheese and the spicy heat of the pepper jack provides a gentle kick without overpowering the overall flavor.
The dip's consistency starts thin at cooking temperature but thickens as it cools, making it ideal for dipping pretzels, crackers, or vegetables. Its straightforward preparation requires no additional seasoning, highlighting the cheeses and beer as the main flavor components. This dip is well-suited for casual gatherings or game day snacks.
Leftovers can be stored in an airtight container refrigerated for up to four days and reheated gently either on the stovetop or in the microwave at reduced power to preserve texture and prevent curdling.
Ingredients
- 12 ounces beer pick something light and crisp, bottled
- 8 ounces cream cheese
- 1 pound pepper jack cheese
Instructions
- Pour the beer in a medium sauce pot and place over medium heat. Bring to a simmer.
- Cut the cream cheese into cubes and place in the pot. Then shred the pepper jack and add it to the pot.
- Whisk continually until both kinds of cheese have melted and the beer cheese dip is smooth. It will look a little thin but will thicken the moment it starts to cool.
Notes
- Store leftover dip refrigerated in an airtight container for up to 4 days.
- Reheat gently on the stovetop or microwave in short bursts at 50% power to avoid curdling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 19g | 38% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 54mg | 18% |
| Sodium | 541mg | 23% |
| Potassium | 136mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 451IU | 9% |
| Calcium | 524mg | 52% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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