3 Ingredient Gluten-Free Pasta Recipe (No Machine)

The 3 Ingredient Gluten-Free Pasta Recipe uses blanched almond flour and tapioca starch combined with eggs and yolks to make a dough free from gluten. The ingredients are mixed initially with a fork, then kneaded by hand to a smooth consistency that rests to hydrate. The dough is rolled thin on a starch-dusted surface and cut into strips or desired shapes with a knife or pizza cutter.

This pasta, when cooked, puffs due to the tapioca starch and retains a tender, chewy texture typical of fresh pasta without gluten. The absence of machine usage makes it accessible for home cooks without specialized equipment.

Cook the pasta in boiling salted water until tender, then serve with your choice of sauce. Its flavor is mild and nutty from the almond flour, complementing many pasta dishes.