3-Ingredient Homemade Gnocchi Recipe

The 3-Ingredient Homemade Gnocchi recipe relies on baked potatoes, beaten egg, and all-purpose flour to form the dough. Baking the potatoes after pricking and seasoning with salt ensures they cook evenly and retain dryness, which prevents the dough from becoming sticky or heavy. Once baked and cooled briefly, the fluffy potato centers are sieved onto the countertop while still warm to avoid lumps and ensure a silky dough texture.

With the beaten egg and flour combined over the potato, the dough is brought together and kneaded lightly just until smooth. This careful handling preserves the tender nature of the gnocchi. The dough can then be shaped into traditional gnocchi forms and boiled until they float, resulting in soft dumplings ready to be paired with a variety of sauces.

The minimal ingredient list allows the potato flavor to stand out, with the egg providing binding and the flour adding structure. This straightforward dough provides a classic base for homemade gnocchi dishes that can be customized with sauces or accompaniments.