3 Ingredient Homemade Vegan Pasta Recipe
User Reviews
4.7
427 reviews
Excellent
3 Ingredient Homemade Vegan Pasta Recipe
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This 3 Ingredient Homemade Vegan Pasta recipe uses just flour, water, and olive oil to make a simple pasta dough. The dough is kneaded until smooth, rested chilled, then portioned and rolled for fresh pasta. The ingredients and technique create a dough suitable for vegan pasta with a tender texture.
Description
The 3 Ingredient Homemade Vegan Pasta Recipe starts by whisking together water and olive oil. Flour is arranged in a mound with a well in the center, where the liquid mixture is gradually incorporated. The dough is gently kneaded by hand on a flat surface until smooth, which takes about 5 minutes. The consistency may require a slight extra splash of water if initially dry.
After forming a dough ball, it is tightly wrapped and refrigerated for at least 30 minutes, allowing rest and gluten development. Following the chill, the dough is divided into portions, which are then ready for rolling and shaping into pasta. This simple combination yields a versatile vegan pasta dough without eggs or dairy.
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Ingredients
- 3/4 cup (6floz/170ml) water you might need a little more
- 2 tablespoons olive oil
- 3 cups (15oz/ 426g) all-purpose flour
Genuine Reviews
User Reviews
Overall Rating
4.7
427 reviews
Excellent
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