3 Ingredient Oreo Truffles Recipe
User Reviews
4.9
3 Ingredient Oreo Truffles Recipe
Description
This recipe blends crumbly Oreo cookies with smooth cream cheese to create a firm truffle center. After mixing, the mixture is formed into small balls and chilled to set. Melting chocolate chips provides a glossy coating that completely encases each truffle, adding sweetness and a crisp shell. Optional candy decorations add a festive touch.
The resulting truffles are rich and creamy with a balanced chocolate flavor and the familiar taste of Oreos. Chilling firm them up for dipping and ensures the chocolate coating sets properly. These truffles require simple preparation steps but yield an elegant, hand-held dessert.
These truffles work well served chilled and make a convenient choice for parties or gift-giving. They freeze well and can be removed from the freezer shortly before serving for a firm texture.
Ingredients
- 8 oz cream cheese softened
- 14.5 oz Oreo cookies
- 14 oz chocolate chips for dipping
- candy decorations optional
Instructions
- Line a cutting board or baking sheet with parchment paper.
- Finely crush Oreos in food processor.
- Combine cream cheese and crushed cookies until well blended.
- Form mixture into 1" balls and place on prepared sheet.
- Place in freezer for 30 minutes.
- Heat chocolate by microwaving for 1 minute stirring and repeating until melted.
- Using a fork dip each ball into chocolate to completely coat. Shake off excess and return to tray.
- You can optionally decorate with candy decorations.
Notes
- Freeze the formed Oreo and cream cheese balls for 30 minutes before dipping to help maintain shape during coating.
- Decorate with candy if desired for a festive presentation.
- These truffles are best served chilled and can be stored in the refrigerator or freezer until ready to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 99kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 50mg | 2% |
| Potassium | 14mg | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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