3 Ingredient Oven-Roasted Potatoes (Video)
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
8 servings
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Calories
97 kcal
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Course
Main Course
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Cuisine
American
3 Ingredient Oven-Roasted Potatoes (Video)
Description
3 Ingredient Oven-Roasted Potatoes rely on minimal ingredients: halved potatoes, coarse salt, and avocado oil. After preheating the oven, the potatoes are rinsed, dried, and halved evenly for uniform cooking. The salted potatoes are placed flesh side down on a lightly oiled baking sheet to ensure contact with the pan and foster crisping. Roasting at a high temperature (415°F) enables the potatoes to develop a pleasingly crisp bottom surface while remaining tender inside.
The coarse salt adds seasoning and some texture contrast on the crust, enhancing the natural potato flavor. This technique is simple, requiring no additional herbs or flavorings, focusing on the potato’s texture transformation by roasting alone.
Serve these roasted potatoes as a side to accompany meats or vegetables, or incorporate them into breakfasts or casual meals. Their crisp edges and soft interior offer classic comfort food appeal.
Ingredients
- 2 lb potato
- 1 tbsp salt (or to taste)
- 2 tbsp avocado oil
Instructions
- Preheat oven to 415°F. Rinse and pat dry all the potatoes.
- Cut each potato down the center to create two, equally sized pieces. Generously season the potatoes with coarse salt.
- Drizzle the bottom of a baking sheet with oil. Assemble the potatoes flesh side down on the baking sheet.
- Bake the potatoes for about 25 minutes, or until the bottoms have a nice crisp and the they are easily pierced with a fork.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 883mg | 37% |
| Potassium | 468mg | 10% |
| Fiber | 3g | 12% |
| Vitamin C | 13mg | 14% |
| Calcium | 34mg | 3% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.