3 Ingredient Pork Rib Marinade
User Reviews
4.6
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
10
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Calories
270 kcal
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Course
Main Course
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Cuisine
American
3 Ingredient Pork Rib Marinade
Description
The marinade blends half a cup each of olive oil and soy sauce with a quarter cup of ketchup, plus optional black pepper to taste. The pork ribs are coated with this mixture and allowed to sit for 10 minutes, enabling the flavors to penetrate. Grilling over a 400°F heat for about 9-10 minutes total, turning carefully to avoid piercing, cooks the ribs through while developing grill marks and a flavorful crust.
The ribs are taken off the grill once they reach an internal temperature of 145°F and allowed to rest for three minutes. This resting period helps redistribute juices for a more tender texture. The marinade provides a savory and mildly tangy flavor profile that complements the pork without overpowering it.
This straightforward marinade is easy to prepare and well-suited for quick weeknight grilling. The timing and temperature guidance ensure the ribs remain moist and flavorful.
Ingredients
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 1/4 cup ketchup
- black pepper optional, to taste
- 3 pounds country-style pork ribs boneless
Instructions
- In a medium bowl, whisk together the oil, soy sauce and ketchup. Add the black pepper, if desired. Mix well. Place the pork ribs in a pan. Pour the marinade over the ribs and allow them to sit for 10 minutes. 1/2 cup olive oil, 1/2 cup soy sauce, 1/4 cup ketchup, black pepper, 3 pounds boneless country-style pork ribs
- Heat the grill to 400ºFahrenheit.
- Place the ribs on the hot grill and allow them to cook for 5 minutes. Turn the ribs, being careful not to puncture the ribs, which would let the juice escape.
- Grill the ribs for an additional 4-5 minutes, or until the internal temperature of the ribs reaches 145º Fahrenheit.
- Allow the pork to rest for 3 minutes, then serve.
Notes
- Calorie estimates are approximate and based on dividing the recipe into ten servings.
- Ingredient brands vary in nutrition content; use a nutrition calculator for precise dietary tracking.
- Rest the ribs after grilling to help retain their moisture before slicing and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 2g | 1% |
| Protein | 27g | 54% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 100mg | 33% |
| Sodium | 788mg | 33% |
| Potassium | 476mg | 10% |
| Sugar | 1g | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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