3 Ingredient Steak Marinade

User Reviews

4.9

352 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6

  • Calories

    109 kcal

  • Course

    Condiments

  • Cuisine

    American

3 Ingredient Steak Marinade

Report
This simple 3 Ingredient Steak Marinade blends oil, soy sauce, and balsamic vinegar to add a balanced salty and tangy flavor to 2-3 pounds of steak. Marinating overnight allows the flavors to meld and tenderize the meat. Seasoning with salt and pepper before cooking enhances the taste. After cooking, letting the steak rest for five minutes ensures juiciness and a better texture. The straightforward ingredients and method suit a variety of steak cuts and cooking styles.

Description

The 3 Ingredient Steak Marinade consists of a neutral cooking oil, soy sauce, and balsamic vinegar, making it a versatile option for marinating 2-3 pounds of steak. This marinade is mixed and poured over the steak, which is then refrigerated overnight to absorb the flavors. When ready to cook, the steak is seasoned further with salt and pepper, which helps to balance and accentuate the marinade's taste. Resting the steak after cooking allows the juices to redistribute for a more tender bite.

The combination of oil, soy sauce, and balsamic vinegar delivers a blend of richness, umami, and mild acidity, enhancing the meat's natural flavor without overpowering it. This approach suits steaks cooked by grilling, pan-searing, or broiling.

Before cooking, removing the marinated steak from the fridge and seasoning it properly is essential. After cooking, resting the steak for around five minutes helps maintain juiciness and tenderness, making it more enjoyable to eat.

I Made This!

33 people made this

Save this

168 people saved this

Ingredients

Servings
  • For 2-3 pounds of steak:
  • 1/4 cup neutral cooking oil vegetable or olive oil will work, generic cooking oil
  • 1/4 cup soy sauce
  • 2/3 cup balsamic vinegar

Instructions

  1. Mix everything in a bowl.
  2. Place steak in a ziplock baggie.
  3. Pour marinade over the steaks. Seal, and toss steak around.
  4. Place in the fridge overnight.
  5. When you are ready to cook, season the steaks with salt and pepper before cooking.
  6. Allow steaks to rest 5 minutes before serving.

Nutrition Information

Show Details
Calories 109kcal (5%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 7g (35%) Sodium 546mg (23%) Potassium 52mg (1%) Sugar 4g (8%) Calcium 10mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 109 kcal

% Daily Value*

Calories 109kcal 5%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 7g 35%
Sodium 546mg 23%
Potassium 52mg 1%
Sugar 4g 8%
Calcium 10mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

352 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)