3 Party Cheese Ball Recipes
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5
3 reviews
Excellent
3 Party Cheese Ball Recipes
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Party Cheese Balls: 3 Killer 10-minute Recipes. Great snack to serve at parties together with crackers, chips or baguette. Easy and impressive appetizer!
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Ingredients
Goat cheese, dried figs and walnuts
- 150 grams or 2/3 cup cream cheese
- 80 grams or 3 oz soft goat cheese
- 40 grams or 1/4 cup figs chopped, dried
- salt
- black pepper
- 40 grams or 1/3 cup walnuts chopped
- 150 grams or 2/3 cup cream cheese
Blue cheese, dates and pomegranate seeds
- 80 grams or 3 oz blue cheese
- 40 grams or 1/4 cup dried dates chopped
- 1 pomegranate deseeded
- 150 grams or 2/3 cup cream cheese
- 80 grams or 3 oz mozzarella cheese ground
Mozzarella, sundried tomatoes, basil and pine seeds
- 40 grams or 1/4 cup sundried tomatoes chopped
- 2 tablespoons basil fresh, chopped
- salt
- black pepper
- 40 grams or 1/3 cup pine nuts chopped
- crackers fresh baguette or chips to serve
Instructions
- Goat cheese, dried figs and walnuts: In a bowl, combine cream cheese, soft goat cheese, dried figs, a pinch of salt and black pepper. Take a tablespoon of this mixture and form a ball with your wet hands. It’s useful to keep a bowl with water to dip your fingers in after every ball. Roll each ball in chopped walnuts to cover. Serve with crackers, fresh baguette or chips. Enjoy!
- Blue cheese and pomegranate seeds: Break blue cheese with a fork and combine with cream cheese and chopped dates in a bowl. Take a tablespoon of this mixture and form a ball with your wet hands. It’s useful to keep a bowl with water to dip your fingers in after every ball. Roll each ball in pomegranate seeds to cover. Serve with crackers, fresh baguette or chips. Enjoy!
- Mozzarella, sundried tomatoes, basil and pine seeds: In a bowl, combine cream cheese, mozzarella, sundried tomatoes, basil, a pinch of salt and black pepper. Take a tablespoon of this mixture and form a ball with your wet hands. It’s useful to keep a bowl with water to dip your fingers in after every ball. Roll each ball in chopped pine seeds to cover. Serve with crackers, fresh baguette or chips. Enjoy!
Notes
- Store in the fridge for up to 3 days.
Nutrition Information
Show Details
Calories
279kcal
(14%)
Carbohydrates
13g
(4%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
54mg
(18%)
Sodium
289mg
(12%)
Potassium
322mg
(7%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
715IU
(14%)
Vitamin C
3.7mg
(4%)
Calcium
131mg
(13%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 13g | 4% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 289mg | 12% |
| Potassium | 322mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 715IU | 14% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 131mg | 13% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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