Slow Cooker Salisbury Steak (Dairy and Gluten-Free)
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5.0
159 reviews
Excellent
Slow Cooker Salisbury Steak (Dairy and Gluten-Free)
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Delicious and simple this gluten-free Salisbury steak is covered with a mushroom gravy that makes the perfect comfort food on a chilly day.
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Ingredients
For the patties:
- 2 lb. ground beef
- 1 C. pork rind crumbs
- 2 tsp. Worcestershire sauce
- 2 tsp. minced garlic
- 1 large egg
- salt and pepper to taste
- 2 Tbsp. olive oil
For the gravy:
- ½ onion sliced
- 6 oz. sliced mushrooms
- 2 Tbsp. tallow or butter
- 2 C. beef broth
- 2 tsp. minced garlic
- 1 tsp. xanthan gum
- salt and pepper to taste
Instructions
- Add the ground beef, pork rind crumbs, Worcestershire sauce, garlic, egg and salt and pepper to taste to a large mixing bowl. Knead with your hands until the mixture is blended well.
- Form the mixture into 6 evenly sized patties.
- Heat the oil in a skillet over medium high heat.
- Place the patties into the skillet, and sear evenly on both sides. Remove, and place into the bottom of the Crockpot.
- Melt the butter in a skillet, and add in the onions and mushrooms. Saute until softened.
- Stir in the garlic, and saute for 30 seconds.
- Pour in the beef broth, and simmer for 5 minutes.
- Lightly sprinkle the xanthan gum into the skillet, whisking as you do.
- Pour the gravy mixture over the patties in the Crockpot.
- Cover and cook on high for 3-4 hours.
Equipments used:
Notes
- Make sure your hamburger is cooked fully to 165F before eating. Use a meat thermometer for this.
- You don’t need to cook the hamburger fully when you brown it, you just want to sear in the flavor. It will finish cooking in the slow cooker.
- Store leftover Salisbury steak patties in an airtight container after cooling. In the fridge, they will last roughly three days.
- Make sure your Worcestershire sauce is gluten-free as needed.
- If possible, store the gluten-free sauce and patties separately as they’re easier to reheat like this.
- Make ahead: the Salisbury steak patties can be prepped up to a day in advance. Mix the ingredients together and portion the raw beef into patties before placing them on a plate wrapped with plastic wrap and into the fridge.
- When you need them, begin by browning each side and then cooking as per the remaining directions.
Nutrition Information
Show Details
Calories
610kcal
(31%)
Carbohydrates
3g
(1%)
Protein
45g
(90%)
Fat
45g
(69%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
16g
Trans Fat
2g
Cholesterol
157mg
(52%)
Sodium
1036mg
(43%)
Potassium
510mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
158IU
(3%)
Vitamin C
2mg
(2%)
Calcium
51mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 610 kcal
% Daily Value*
| Calories | 610kcal | 31% |
| Carbohydrates | 3g | 1% |
| Protein | 45g | 90% |
| Fat | 45g | 69% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 2g | 100% |
| Cholesterol | 157mg | 52% |
| Sodium | 1036mg | 43% |
| Potassium | 510mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 51mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
159 reviews
Excellent
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