Salisbury Steak with Mushroom Gravy
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4.9
1,629 reviews
Excellent
Salisbury Steak with Mushroom Gravy
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Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy.And next time - try Salisbury Steak Meatballs!
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Ingredients
Salisbury Steak
- 1/2 onion (white, brown or yellow)
- 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)
- 1 lb/500g ground beef (mince)
- 1 garlic clove , minced
- 1 egg
- 2 tbsp ketchup
- 1 beef bouillon cube , crumbled
- 1/2 tsp Worcestershire sauce
- 3 tsp Dijon mustard OR 2 tsp dry mustard powder
Gravy
- 1 tbsp olive oil
- 2 garlic cloves , minced
- 1/2 onion , finely chopped
- 5 oz/150g mushrooms , sliced
- 30g / 2 tbsp unsalted butter
- 3 tbsp flour (all purpose / plain)
- 2 cups beef broth / stock , low sodium
- 1/2 cup water
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- salt and pepper
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Instructions
Salisbury Steaks
- Onion grating - Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
- Mix - Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Mix well for a couple of minutes until the mixture becomes a bit "pasty" which will ensure your patties hold together well.
- Form patties - Divide into 5 and pat very firmly into oval patties around 3/4" / 1 2/3 cm thick.
Cooking and Gravy
- Brown patties - Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then gently flip and brown the other side (they will still be raw inside). Remove onto plate.
- Cook aromatics - If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.
- Cook mushrooms - Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden.
- Make gravy roux - Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
- Gravy - Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining Gravy ingredients.
- Finish cooking steaks - Add steaks along with the juices on the plate. Cook for 5 - 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
- Season gravy - Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.
- Serve salisbury steaks topped with the mushroom gravy - over mashed potato is ideal! Sprinkle with a bit of parsley if desired.
Notes
- Recipe originally published December 2015. Cooking steps streamlined to make it more efficient. Ingredients have remained the same. If you are determined to continue using the original recipe, here is a PDF version.
- Nutrition below is per serving for the Salisbury Steak + gravy, no sides.
Nutrition Information
Show Details
Serving
316g
Calories
286cal
(14%)
Carbohydrates
15g
(5%)
Protein
25g
(50%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
101mg
(34%)
Sodium
651mg
(27%)
Potassium
678mg
(19%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
225IU
(5%)
Vitamin C
3.2mg
(4%)
Calcium
42mg
(4%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Serving | 316g | |
| Calories | 286cal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 25g | 50% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 101mg | 34% |
| Sodium | 651mg | 27% |
| Potassium | 678mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 42mg | 4% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
1,629 reviews
Excellent
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