30 Healthy Potluck Salads | Greek Pasta Salad
User Reviews
5
18 reviews
Excellent
-
Prep Time
30 mins
-
Total Time
30 mins
-
Servings
10 -12
-
Calories
41543 kcal
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Course
Salad
-
Cuisine
Mediterranean
30 Healthy Potluck Salads | Greek Pasta Salad
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This Greek pasta salad will be your go-to summer salad with tangy feta cheese, kalamata olives and a homemade dressing that tops crunchy cucumbers, red peppers and artichoke hearts.
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Ingredients
- ½ cup olive oil fruity
- ¼ cup white balsamic vinegar
- 4 cloves garlic , minced or pressed
- 2 tablespoons oregano dry
- 1 teaspoon kosher salt
- 1 teaspoon black pepper freshly ground
- 1 pound pasta cooked, drained and cooled, noodles
- 2 15- ounce artichoke hearts drained, quartered, in brine, canned
- 1 12- ounce roasted red bell peppers slivered or chopped, jarred
- 1 8- ounce kalamata olive halved, jarred
- 1 cucumber cut into ⅜" slices, hot house variety
- ¼ red onion , thinly sliced
- 1 cup feta cheese crumbled
- ⅓ cup basil leaves fresh, slivered or chopped
Instructions
- To make the dressing, in a small bowl or a jar fitted with a lid, add the olive oil, vinegar, garlic, oregano, salt and pepper and whisk well to combine. Let sit at room temperature for flavors to blend.
- Add the cooked pasta, artichoke hearts, roasted bell peppers, olives, cucumber, onion, and half of the feta cheese to a large bowl. Pour the dressing over the salad ingredients and toss gently to mix. Taste for seasoning and add more salt and pepper or more olive oil if needed. Add the rest of the feta cheese to the top of the pasta salad and top with more fresh basil if desired. Let the flavors sit for ½ hour before serving or overnight.
Notes
- *You can make Greek pasta salad with just about any type of pasta noodle. Use egg noodles, long pasta, short or shell pasta, whole what, gluten-free, or whatever happens to be in the pantry.
Nutrition Information
Show Details
Calories
415.43kcal
(21%)
Carbohydrates
42.54g
(14%)
Protein
9.54g
(19%)
Fat
23.15g
(36%)
Saturated Fat
4.9g
(25%)
Cholesterol
13.35mg
(4%)
Sodium
1490.27mg
(62%)
Potassium
244.34mg
(5%)
Fiber
4.46g
(18%)
Sugar
3.99g
(8%)
Vitamin A
917.97IU
(18%)
Vitamin C
28.94mg
(32%)
Calcium
146.97mg
(15%)
Iron
2.06mg
(11%)
Nutrition Facts
Serving: 10-12
Amount Per Serving
Calories 41543 kcal
% Daily Value*
| Calories | 415.43kcal | 21% |
| Carbohydrates | 42.54g | 14% |
| Protein | 9.54g | 19% |
| Fat | 23.15g | 36% |
| Saturated Fat | 4.9g | 25% |
| Cholesterol | 13.35mg | 4% |
| Sodium | 1490.27mg | 62% |
| Potassium | 244.34mg | 5% |
| Fiber | 4.46g | 18% |
| Sugar | 3.99g | 8% |
| Vitamin A | 917.97IU | 18% |
| Vitamin C | 28.94mg | 32% |
| Calcium | 146.97mg | 15% |
| Iron | 2.06mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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