30 Minute Baked Chicken Penne
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Unrated
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Total Time
35 mins
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Servings
2 to 4
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Course
Main Course
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Cuisine
American
30 Minute Baked Chicken Penne
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1/2 pound whole wheat penne
- 2 tablespoons olive oil
- 1/2 red onion chopped
- 1/2 green bell pepper chopped
- 1/2 red pepper chopped
- 2 garlic minced, cloves
- 2 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon basil dried
- 2 diced tomatoes 14 ounce cans
- 1/4 cup cream
- 1/4 cup Parmesan Cheese freshly grated
- 1/3 cup mozzarella cheese freshly grated
Instructions
- Preheat oven to 375 degrees F. Bring water to a boil and prepare pasta according to directions. Cut chicken into 1-inch cubes and season with salt, pepper, paprika and basil.
- Heat a large skillet over medium heat and add olive oil. Stir in onions and peppers with a pinch of salt, cooking for 5 minutes until soft. Add in garlic and stir. Increase heat to medium-high and add chicken in a single layer. Cook for 5-6 minutes until browned, then flip and cook for 5-6 minutes more. Stir in diced tomatoes, cream and parmesan cheese, mixing well to combine. Stir in penne.
- Transfer mixture to a baking dish and top with mozzarella. Bake for 10-15 minutes, just until cheese is melted and pasta is warmed through. Serve immediately with extra cheese for grating.
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