30 Minute Cajun Salmon with Salted Lime Butter
User Reviews
5
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
American
30 Minute Cajun Salmon with Salted Lime Butter
Description
The 30 Minute Cajun Salmon with Salted Lime Butter starts by brushing a salmon fillet with grapeseed oil or lime butter and seasoning it with a dry mix of smoked paprika, Italian herbs, garlic and onion powders, crushed red pepper flakes, cayenne, salt, and black pepper. The fillet is broiled about 6 inches below a high heat source for 6 to 8 minutes until the flesh turns opaque and flakes easily.
The salted lime butter, made by blending softened unsalted butter with lime zest and coarse sea salt, is spooned over the hot salmon just before serving. This butter adds a citrusy brightness and subtle saltiness that complements the savory, spiced fish. The broiling method ensures the salmon cooks quickly with a tender interior and lightly crisped surface.
This dish pairs well with simple sides such as rice and lime wedges for extra tang. It suits a flavorful entrée when fresh salmon and basic pantry spices are available. The recipe requires minimal prep and leverages the broiler to achieve an even, vibrant crust on the salmon.
Ingredients
- 1 salmon filet 2 pound
- 2 tablespoons grapeseed oil
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning dried
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon red pepper flakes crushed
- pinch cayenne pepper
salted lime butter
- 4 tablespoons unsalted butter at room temperature
- 1/2 lime zest freshly grated
- 1/8 teaspoon sea salt coarse
Instructions
- Preheat the broiler in your oven to high and set the oven rack about 6 inches below it.
- Place the salmon on a baking sheet and brush it with the grapeseed oil. If desired, you can rub it with 1 tablespoon of the lime butter instead (or in addition to, for flavor). In a bowl, stir together the paprika, italian seasoning, salt, pepper, garlic, onion powder, pepper flakes and cayenne. Sprinkle it evenly over the top of the salmon filet and press gently to adhere.
- Broil the salmon for 6 to 8 minutes, or until just opaque and flakey with a fork. Remove from the oven and cover with a few teaspoons of the lime butter. Serve with rice and lime wedges for spritzing.
salted lime butter
- Stir together the butter, lime zest and salt until combined.
User Reviews
Overall Rating
5
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