30-Minute Chicken Green Curry

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    421 kcal

  • Course

    Main Course

  • Cuisine

    Chinese, American

30-Minute Chicken Green Curry

Easy, flavorful quick green chicken curry loaded with vegetables. This healthy meal is filling and satisfying yet super nutritious!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 15-ounce can full-fat canned coconut milk
  • 1 Tbsp minced ginger
  • 3 large carrots peeled and chopped
  • 1 red bell pepper cored and cut into match stcks
  • 2 crowns broccoli chopped into florets
  • 1 large boneless skinless chicken breast chopped
  • 2 Tbsp green curry paste

For Serving:

  • spaghetti squash cooked
  • 3 green onions chopped
  • 1 to 2 Tbsp sesame seeds
  • 1 tsp red pepper flakes optional
Add to Shopping List

Instructions

  1. Pour 1/4 cup of the coconut milk into a large skillet and heat over medium. Add the ginger, carrots, bell pepper, and broccoli. Cover and cook, stirring occasionally until vegetables begin to soften up, about 3 to 4 minutes.
  2. In a separate skillet, add a small amount of cooking oil (I use coconut oil) and heat to medium. Add the chopped chicken and sprinkle liberally with sea salt. Cook, stirring occasionally, until much liquid has seeped out of the chicken, about 5 minutes (note: you do not need to cook the chicken through, just until much of the liquid has cooked out).
  3. Strain the liquid from the chicken and add the chicken to the skillet with the vegetables, along with the remaining coconut milk and curry paste. Stir well, cover, and cook 10 to 15 minutes, until chicken has cooked through and vegetables reach desired done-ness.
  4. Serve curry with choice of rice, zucchini noodles, spaghetti squash, etc.

Nutrition Information

Show Details
Serving 1of 4 Calories 421kcal (21%) Carbohydrates 28g (9%) Protein 27g (54%) Fat 22g (34%) Fiber 9g (36%) Sugar 13g (26%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 421 kcal

% Daily Value*

Serving 1of 4
Calories 421kcal 21%
Carbohydrates 28g 9%
Protein 27g 54%
Fat 22g 34%
Fiber 9g 36%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

30-Minute Thai Green Curry with Avocado

American
4.5 (12 reviews)

Vibrant Collard Green Wraps with Green Curry Tahini Sauce

Mediterranean, Chinese, Thai, American, Middle Eastern, German-Inspired, Vegan
5.0 (27 reviews)

15-Minute Chicken Curry, Takeout-Style

Chinese
5.0 (333 reviews)

Thai Coconut Curry With Tofu (30 Minute Recipe)

Thai, American
4.8 (141 reviews)

25-Minute Thai Curry Noodles

American
5.0 (3 reviews)

6-Ingredient 30-Minute Yellow Curry

American
5.0 (3 reviews)

Green Curry Chicken Fried Rice

Chinese, Thai
5.0 (3 reviews)

The Best Curry Mac and Cheese (Crispy Curry Cilantro Breadcrumbs)

Indian, American, International
5.0 (6 reviews)

Phaal Curry Recipe: The Hottest Curry in the World

Indian, American
5.0 (96 reviews)

Green Curry Paste Recipe

Indian, Thai, American
5.0 (3 reviews)

Green Curry Recipe

Thai, American
5.0 (12 reviews)

Vegan Green Curry Veggie Kabobs

American
5.0 (3 reviews)

Vegan Green Coconut Curry Bowls With Zucchini Noodles

American, thai inspired
0.0 (0 reviews)