30 Minute Dinner Rolls
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Rise Time
10 mins
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Total Time
30 mins
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Servings
12 rolls
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Calories
209 kcal
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Cuisine
American
30 Minute Dinner Rolls
Description
The recipe activates yeast in warm water with sugar, then combines the mixture with oil, salt, egg, and flour to form a slightly sticky dough. Using a stand mixer with a dough hook ensures thorough mixing and development. The dough is shaped into 12 rolls, allowed a short 10-minute rise directly on a greased baking dish, which speeds up preparation by skipping a lengthy proofing phase.
Baking at a high temperature quickly produces rolls with soft interiors and lightly browned exteriors. A butter brush finish while warm enhances the flavor and adds moisture to the crust. The rolls are suited for quick weeknight dinners or alongside soups and salads.
Storing these rolls in a sealed container keeps them fresh for several days. The short rise method means the texture is tender but may not have the depth of flavor from a longer fermentation.
Ingredients
- 1 cup water + 2 Tablespoons, warm
- 1/3 cup vegetable oil
- 2 Tablespoons active dry yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 egg
- 3 1/2 cups bread flour
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, combine 1 cup and 2 Tablespoons of warm water, oil, yeast and sugar; let rest for 5-10 minutes.
- With a stand mixer and dough hook, mix in salt, egg and 2 cups of flour until combined. Add remaining flour 1/2 cup at a time (dough will be a bit sticky).
- Spray your hands with cooking spray and shape the dough into 12 even pieces.
- Place the dough pieces on a lightly greased 9x13 baking dish and let rise for 10 minutes. Bake for about 10 minutes or until tops are lightly golden. Brush the warm rolls with melted butter.
Notes
- Store the rolls in a sealed container to maintain freshness for up to 4-5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 14mg | 5% |
| Sodium | 104mg | 4% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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