30 Minute Greek Chicken Lettuce Cups with Avocado Tzatziki

chicken

• 1  pound boneless, skinless chicken thighs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dill weed
• 1/2 teaspoon garlic powder
• 1  lemon zest freshly grated and juice
• 2 tablespoons honey
• 8 to 10 butter lettuce fresh leaves

salad

• 2 shallot thinly sliced
• 2 cups grape tomato halved or quartered
• 1/3 cup roasted red peppers chopped
• 1 cucumber peeled and chopped, seedless
• 1 cup kalamata olives some sliced if desired, pitted
• 6 ounces feta cheese
• 1/4 cup red wine vinegar
• 3 tablespoons lemon juice
• 1 1/2 tablespoons honey
• 2 garlic finely minced or pressed, cloves
• 1/2 teaspoon dill weed
• 1/4 teaspoon oregano dried
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup extra virgin olive oil

avocado tzatziki

• 1 avocado
• 1/2 cup yogurt plain, Greek
• 1/2 cucumber diced, seedless
• 1 garlic minced, clove
• 1/2  lemon juiced
• 1 tablespoon olive oil
• 1 tablespoon dill fresh
• 1/2  teaspoon honey
• 1/4  teaspoon salt
• 1/4  teaspoon black pepper freshly ground