Honey Sesame Beef

Name: Honey Sesame Beef
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1 ½ pounds thinly sliced skirt steak; 1 cup Snow peas; 2 tablespoons neutral cooking oil; ¼ cup + 2 tablespoons low-sodium soy sauce; 2 teaspoons sesame oil; 6 tablespoons honey; 2 teaspoons minced garlic; 2 tablespoons ketchup; 1 tablespoon rice vinegar; ½ cup cold water; 2 tablespoons cornstarch; sesame seeds and chopped green onions

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4
Calories
480 kcal
Course
Main Course, Dinner
Cuisine
American, Asian-American Fusion

Honey Sesame Beef

Elena Brooks

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Honey Sesame Beef is a 20 minute meal that is full of amazing flavor! It whips up in 20 minutes and will become your favorite weeknight go to meal!

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Ingredients

Servings

1 ½ pounds thinly sliced skirt steak
1 cup Snow peas
2 tablespoons neutral cooking oil
¼ cup + 2 tablespoons low-sodium soy sauce
2 teaspoons sesame oil
6 tablespoons honey
2 teaspoons minced garlic
2 tablespoons ketchup
1 tablespoon rice vinegar
½ cup cold water
2 tablespoons cornstarch
sesame seeds and chopped green onions

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Instructions

Whisk together the ¼ cup + 2 tablespoons low-sodium soy sauce, 2 teaspoons sesame oil, 6 tablespoons honey, 2 teaspoons minced garlic, 2 tablespoons ketchup, and 1 tablespoon rice vinegar. In a separate bowl whisk together ½ cup cold water and 2 tablespoons cornstarch .
Heat the 2 tablespoons neutral cooking oil in a large skillet over medium-high heat. Add the 1 ½ pounds thinly sliced skirt steak and 1 cup snow peas and saute for 8-10 minutes until the beef is just cooked through.
Add the sauce mixture, bring it to a boil, and stir in corn starch mixture until thickened.
Serve over steamed rice and garnish with sesame seeds and chopped green onions.

Nutrition Information

Show Details

Calories 480kcal (24%) Carbohydrates 35g (12%) Protein 39g (78%) Fat 22g (34%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 107mg (36%) Sodium 995mg (41%) Potassium 620mg (18%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 319IU (6%) Vitamin C 16mg (18%) Calcium 31mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 480 kcal

% Daily Value*

Calories	480kcal	24%
Carbohydrates	35g	12%
Protein	39g	78%
Fat	22g	34%
Saturated Fat	6g	30%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	11g	55%
Trans Fat	1g	50%
Cholesterol	107mg	36%
Sodium	995mg	41%
Potassium	620mg	13%
Fiber	1g	4%
Sugar	29g	58%
Vitamin A	319IU	6%
Vitamin C	16mg	18%
Calcium	31mg	3%
Iron	4mg	22%