30-Minute Pork Fajitas Bowl
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
12 mins
-
Additional Time
3 mins
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Total Time
27 mins
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Servings
4
-
Calories
700 kcal
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Course
Main Course
-
Cuisine
American
30-Minute Pork Fajitas Bowl
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Naturally gluten-free pan-fried Pork Fajitas Bowl that is easy to prepare within 30 minutes. A complete meal perfect for any-night-of-the-week or weekend!
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Ingredients
- 4 Tablespoons vegetable oil divided
- 3 bell pepper orange, yellow, and red; cut into strips
- 1 red onion medium, cut in half and sliced
- salt to taste
- black pepper to taste
- 2 pounds pork chops Smithfield All Natural, boneless
- 2 ounces taco seasoning mix or 2 (1-oz) envelopes of taco seasoning mix, original
- 2 lime large and juicy; plus more cut into wedges to serve on the side if desired
- 2 Tablespoons cilantro or parsley, chopped
- 1 jalapeno pepper sliced, optional
- 2 avocado sliced, optional
Instructions
- Heat a large cast iron skillet over medium heat. Add 1 ½ to 2 tablespoons of oil and cook bell pepper strips and onion for about 6-8 minutes or until softened. Season with salt and pepper and place onto a plate.
- Add remaining oil and cook pork chops over medium-high heat for about 2 ½ minutes per side or until lightly golden. If necessary, do in batches to avoid overcrowding the skillet.
- Also, make sure no pink juices remain. Sprinkle on the lime juice and let chops rest for about 3-5 minutes.
- Slice cooked chops into strips and serve them over rice with the cooked vegetables (or alternatively with tortillas). Sprinkle on chopped cilantro or parsley. If desired, add sliced avocados and jalapeno, and lime wedges to the bowl.
Notes
- Leftovers must be refrigerated and can be used to make tacos or burritos. The cooked pork and vegetables also can be used in sandwiches or pastas.
Nutrition Information
Show Details
Calories
700kcal
(35%)
Carbohydrates
27g
(9%)
Protein
52g
(104%)
Fat
45g
(69%)
Saturated Fat
19g
(95%)
Cholesterol
152mg
(51%)
Sodium
1264mg
(53%)
Potassium
1564mg
(33%)
Fiber
12g
(48%)
Sugar
7g
(14%)
Vitamin A
1875IU
(38%)
Vitamin C
104mg
(116%)
Calcium
54mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 700 kcal
% Daily Value*
| Calories | 700kcal | 35% |
| Carbohydrates | 27g | 9% |
| Protein | 52g | 104% |
| Fat | 45g | 69% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 152mg | 51% |
| Sodium | 1264mg | 53% |
| Potassium | 1564mg | 33% |
| Fiber | 12g | 48% |
| Sugar | 7g | 14% |
| Vitamin A | 1875IU | 38% |
| Vitamin C | 104mg | 116% |
| Calcium | 54mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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