30-Minute Teriyaki Beef and Zucchini
User Reviews
4
3 reviews
Good
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
3 servings
-
Calories
419 kcal
-
Course
Main Course
-
Cuisine
American
30-Minute Teriyaki Beef and Zucchini
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Teriyaki Beef and Zucchini comes together lightning fast and is easily one of those meals you can put on repeat every week!
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Ingredients
- 1 Tbsp avocado oil
- 1 pound steak NY Strip, ribeye, sirloin, etc, cut into cubes
- 2 zucchini chopped, large
- ½ red onion chopped
- ¼ cup teriyaki sauce to taste
- salt sea salt, to taste
Instructions
- Add all of the ingredients to a large skillet and heat to high. Cook, stirring occasionally, until most of the liquid has evaporated, forming a thick sauce around the food and the food begins to caramelize, about 20 to 25 minutes total.
- Taste the teriyaki beef for flavor and add more teriyaki sauce and/or sea salt to taste.
- Serve over rice or with choice of sides.
Nutrition Information
Show Details
Serving
1of 3
Calories
419kcal
(21%)
Carbohydrates
9g
(3%)
Protein
31g
(62%)
Fat
27g
(42%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Serving | 1of 3 | |
| Calories | 419kcal | 21% |
| Carbohydrates | 9g | 3% |
| Protein | 31g | 62% |
| Fat | 27g | 42% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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