35 Best Soup Recipes

User Reviews

5

78 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4 to 6

  • Course

    Soup

  • Cuisine

    American

35 Best Soup Recipes

This creamy potato soup is one of our favorite soup recipes!

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Ingredients

Servings
  • 3 tablespoons extra-virgin olive oil divided
  • 1 white onion chopped, large
  • ½ teaspoon salt sea salt
  • 4 garlic chopped, cloves
  • 1 tablespoon white wine vinegar
  • 4 cups vegetable broth store bought or homemade
  • pounds potato about 5, chopped, Yukon gold variety
  • cups White beans drained and rinsed, cooked
  • ½ teaspoon Dijon mustard
  • 1 tablespoon lemon juice fresh
  • ¼ teaspoon smoked paprika
  • black pepper freshly ground

Optional Toppings

  • scallions or chives
  • coconut bacon
  • Greek yogurt optional
  • cheddar cheese optional

Instructions

  1. Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper. Sauté 6 to 8 minutes, until softened.
  2. Add the garlic, stir, and cook 2 more minutes. Stir in the white wine vinegar and cook, stirring, for 30 seconds, and then add the broth, potatoes, and white beans. Bring to a boil, reduce the heat, and simmer 30 minutes.
  3. Let cool slightly, then transfer half of the soup to a blender with the remaining 1 tablespoon olive oil, the mustard, lemon juice, and paprika. Blend until smooth and return the pureed soup back to the pot.
  4. Use a potato masher to gently smash the potato chunks and beans. Season to taste with more salt and pepper and serve with desired toppings.
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