4-Ingredient Crock Pot Buffalo Meatballs
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 10 mins
-
Servings
50 meatballs
-
Calories
46 kcal
-
Course
Main Course, Appetizer
-
Cuisine
American
4-Ingredient Crock Pot Buffalo Meatballs
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These 4-Ingredient Crock Pot Buffalo Meatballs are incredibly easy, tender, and succulent. They're the perfect meatball appetizers for parties, gatherings, or family weeknight dinner.
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Ingredients
- ½ cup honey pure
- ½ cup hot sauce Frank's Red Hot Original
- 4 TB butter salted, melted
- 50 meatballs frozen or homemade
Optional
- kosher salt to taste, more hot sauce, crumbled blue cheese
- hot sauce
- blue cheese
Instructions
- In a bowl, combine honey, hot sauce, and melted butter; stir to incorporate well and set aside.
- Bake meatballs according to package instructions on a foil-lined baking sheet until cooked through and browned. Drain grease.
- Place meatballs in slow cooker. Pour sauce over meatballs, stirring to coat. Cover and cook on low for 2 hours to meld flavors together. If desired, add more hot sauce to taste. Keep slow cooker on warm setting and stir occasionally until ready to serve. Garnish with crumbled blue cheese, if desired.
Notes
- Feel free to use your favorite type of meatballs; just be sure they are pre-cooked prior to using.
- If you want to place pre-cooked, frozen meatballs directly into the crockpot without baking first, you can do so. Note that the meatballs might be a bit more greasy and less browned if they're not baked first.
Nutrition Information
Show Details
Serving
1meatball
Calories
46kcal
(2%)
Carbohydrates
0.2g
(0%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.04g
(2%)
Cholesterol
12mg
(4%)
Sodium
15mg
(1%)
Potassium
42mg
(1%)
Fiber
0.03g
(0%)
Sugar
0.1g
(0%)
Vitamin A
30IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 50meatballs
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Serving | 1meatball | |
| Calories | 46kcal | 2% |
| Carbohydrates | 0.2g | 0% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 12mg | 4% |
| Sodium | 15mg | 1% |
| Potassium | 42mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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