4 Ingredient Dill Pickle Dip
User Reviews
5
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Prep Time
5 mins
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Additional Time
30 mins
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Total Time
35 mins
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Servings
12 servings
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Calories
99 kcal
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Course
Appetizer, Condiments, Snacks
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Cuisine
American
4 Ingredient Dill Pickle Dip
Description
4 Ingredient Dill Pickle Dip blends cream cheese with dill pickle juice, chopped pickles, and fresh dill to create a cool and creamy spread. The softened cream cheese provides a smooth base that carries the bright acidity and briny notes from pickle juice and pickles. Adding fresh dill gives an herbal brightness that lifts the flavor. The dip is prepared by mixing until smooth and chilled for at least 30 minutes so the flavors combine and the dip firms up. Adjusting the amount of pickle juice allows you to control thickness and tanginess.
The combination makes this dip versatile enough to serve alongside chips, crackers, or raw veggies, lending a tart crunch that complements the creamy texture. The chill time enhances cohesiveness and makes it more spreadable. Using any spices or brine particles in the pickle juice intensifies the flavor further. This dip offers a savory, bold flavor profile attributed to the pickled elements and fresh herbs.
Storing leftovers in the fridge keeps the dip fresh for up to 10 days. For flexibility, dried dill weed can substitute fresh dill, though fresh offers a greener flavor. This dip amount yields about 1.5 cups, suitable as a small party appetizer or snack.
Ingredients
- 8 ounces cream cheese softened
- ¼ cup dill pickle juice
- ¼ cup dill pickles chopped
- 1 tablespoon dill chopped, fresh
Instructions
- In a medium bowl, mix cream cheese until smooth.
- Gradually add pickle juice to the cream cheese, mixing well after each addition.
- Stir in chopped pickles and fresh dill.
- Refrigerate the dip for at least 30 minutes before serving.
Notes
- Store leftover dip in the refrigerator for up to 10 days to maintain freshness.
- Adjust the amount of dill pickle juice to achieve your preferred dip consistency, noting it thickens after chilling.
- Include any spice or garlic bits from pickle juice for enhanced flavor depth.
- Substitute fresh dill with 1 teaspoon of dried dill weed if needed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99 | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 218mg | 9% |
| Potassium | 42mg | 1% |
| Vitamin A | 390IU | 8% |
| Calcium | 29mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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