4 Ingredient Everything Crescent Rolls
User Reviews
5
4 Ingredient Everything Crescent Rolls
Description
The 4 Ingredient Everything Crescent Rolls start with refrigerated crescent roll dough that is spread with garlic and herb cream cheese at the large end before rolling and sealing. An egg white wash is applied to the surface to help the rolls brown while baking, and a generous sprinkling of everything seasoning gives a crunchy, savory crust that contrasts nicely with the soft dough and creamy filling. Baking at 375°F for 10-12 minutes yields flaky, golden crescents that pair well with a variety of meals or can be served as a snack. The included recipe for homemade everything seasoning blends poppy seeds, sesame seeds, garlic and onion flakes, and coarse salt for the topping.
Ingredients
- 1 can crescent rolls 8 count, refrigerated
- ½ cup cream cheese spreadable, garlic and herb
- 1 egg white
- 2 tablespoons everything seasoning (or homemade, recipe below)
Instructions
- Preheat oven to 375°F.
- Lay out crescent rolls and place 1 tablespoon cream cheese at the large end of the roll. Roll up, pinching edges to ensure filling is sealed.
- Place rolls on a parchment lined pan. Brush each roll with egg white and sprinkle liberally with Everything Seasoning.
- Bake 10-12 minutes or until lightly browned. Cool about 5 minutes and serve warm.
Notes
- To make your own everything seasoning, mix poppy seeds, sesame seeds, onion flakes, garlic flakes, and coarse salt as described in the recipe.
- The egg white wash promotes an even, golden browning on the crescent rolls' surface.
- Seal the edges well to keep the cream cheese filling from leaking while baking.
- Serve the rolls warm for best texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8rolls
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59 | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 100mg | 4% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 200IU | 4% |
| Calcium | 76mg | 8% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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