4 Ingredient Guacamole Recipe
User Reviews
5
4 Ingredient Guacamole Recipe
Description
The 4 Ingredient Guacamole Recipe focuses on ripe Hass avocados mashed smoothly with the zest and juice of fresh limes, grated fresh garlic, and chopped cilantro. These core ingredients combine to create a fresh and creamy dip highlighting the avocado's natural buttery texture and mild flavor. Salt and black pepper are added last to enhance and balance the taste.
The mixing method allows control over the guacamole's texture by mashing to the desired smoothness or leaving it chunkier. Serving it at room temperature helps bring out its flavors fully. The inclusion of lime zest and juice provides a bright acidity that freshens the guacamole, while garlic and cilantro contribute pungent and herbal accents.
Leftover guacamole can be stored by placing it in an airtight container, squeezing additional lime juice on top, and pressing plastic wrap flat against the surface to prevent browning. Stored this way, it will keep in the refrigerator for up to three days, preserving freshness and color.
Ingredients
- 8 avocado flesh scooped from their skins, ripe Hass
- lime zest and juice of 2
- 1 garlic grated, fresh clove
- 1/4 cup cilantro chopped finely, fresh leaves
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Add all ingredients except salt and pepper into a medium mixing bowl and mash well with a potato masher or a large fork.
- Mash until the guacamole is to your desired smoothness, then add salt and pepper to taste.
- Serve at room temperature.
Notes
- Store leftover guacamole in an airtight container with a layer of lime juice and plastic wrap pressed flat on the surface to minimize browning.
- Refrigerate leftovers; guacamole will keep for up to three days when stored properly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 249kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 16g | 94% |
| Sodium | 67mg | 3% |
| Fiber | 10g | 40% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
