4 Ingredient Instant Pot Pulled Pork
User Reviews
4.2
-
Prep Time
35 mins
-
Cook Time
45 mins
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Total Time
1 hr 5 mins
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Servings
8 -
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Calories
476 kcal
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Course
Main Course
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Cuisine
American
4 Ingredient Instant Pot Pulled Pork
Description
Using an Instant Pot, this pulled pork recipe cooks a 4-pound pork loin or shoulder seasoned simply with salt, pepper, and minced chipotle peppers for a smoky, slightly spicy note. Dr Pepper soda is added to the pot to provide moisture and sweetness, helping to tenderize the meat during pressure cooking.
The pork is cooked under high pressure for 45 minutes, followed by a 15-minute natural pressure release, allowing the meat to become very tender. After cooking, it is shredded with forks, then mixed with barbecue sauce to add flavor and moisture. The dish is ready to serve inside buns, tacos, or plates.
This method reduces traditional cooking time for pulled pork while maintaining a tender texture. The recipe notes include the time needed for the Instant Pot to reach and release pressure when calculating total preparation time.
Ingredients
- 4 lb pork loin boneless or boneless pork shoulder/butt
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1-2 chipotle peppers in adobo sauce minced
- 12 oz Dr Pepper soda
- barbecue sauce your favorite
Instructions
- Slice pork into 4 pieces and season with salt and pepper. Place pork in instant pot insert and top with minced chipotle peppers. Pour Dr Pepper around the pork.
- Place lid on Instant Pot and seal. Press manual and set for 45 minutes. Instant Pot will start counting down once it comes up to pressure, which is usually 15 minutes or so.
- Once cooked, let naturally release for 15 minutes, then quick release to get rid of any remaining pressure.
- Carefully remove pork to a large mixing bowl (it will be so tender it may start to fall apart during the transfer). Shred using two forks and add bbq sauce to your tastes.
Notes
- Include time for the Instant Pot to come to pressure and naturally release pressure when planning overall cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8-
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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