4 Ingredient Mashed Sweet Potatoes

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    302 kcal

  • Course

    Side Dish

  • Cuisine

    American

4 Ingredient Mashed Sweet Potatoes

Mashed sweet potatoes are a delicious, easy side dish to enjoy anytime. Don't wait until fall or Thanksgiving to make this simple recipe with just 4 ingrdients.

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Ingredients

Servings
  • 4 pounds sweet potato
  • cup buttermilk
  • 2 tablespoons butter
  • ½ teaspoon kosher salt

Instructions

  1. Preheat the oven to 400°F.
  2. Place sweet potatoes on a rimmed baking sheet and roast for 45 minutes (or longer if your spuds are particularly large. Cook the sweet potatoes until they're soft inside and the skins are puffed away from the flesh. (You should be able to press the skin with your finger and the flesh beneath will feel soft.)
  3. Set the roasted sweet potatoes aside to cool.
  4. When the potatoes are cool enough to handle, cut a slit in the top of each and peel away the skin (it should come right off).
  5. Transfer the flesh of the sweet potato to the food processor and add the butter.
  6. Pulse several times, scraping down the sides if necessary to puree the flesh.
  7. Add the buttermilk and kosher salt and pulse to combine. Taste for seasoning and adjust as necessary.

Nutrition Information

Show Details
Calories 302kcal (15%) Carbohydrates 61g (20%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 12mg (4%) Sodium 407mg (17%) Potassium 1038mg (22%) Fiber 9g (36%) Sugar 13g (26%) Vitamin A 43039IU (861%) Vitamin C 7mg (8%) Calcium 107mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 302 kcal

% Daily Value*

Calories 302kcal 15%
Carbohydrates 61g 20%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 407mg 17%
Potassium 1038mg 22%
Fiber 9g 36%
Sugar 13g 26%
Vitamin A 43039IU 861%
Vitamin C 7mg 8%
Calcium 107mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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