Amish Brown Butter Mashed Potatoes
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Amish Brown Butter Mashed Potatoes
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Amish Brown Butter Mashed Potatoes feature creamy whipped potatoes that are drizzled with browned butter. They're the perfect side dish for meatloaf, Mississippi pot roast, roast turkey, or any other comfort food.
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Ingredients
- 3 pounds russet or Yukon Gold potatoes washed
- ½ cup butter 1 stick, divided
- 1 cup whole milk
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Peel the potatoes and cut into 1-inch cubes. Place the potato cubes in a large pot and cover with water.
- Bring to a boil over high heat, then reduce to medium-high and cook the potatoes until fork-tender, about 15-20 minutes.
- While the potatoes are cooking, heat ¼ cup of the butter (1/2 stick) in a saucepan over medium heat, stirring constantly, until the butter turns golden brown. Remove from the heat and allow to cool slightly. Use a spoon to scoop off the white foam around the top of the browned butter. Set the browned butter aside.
- Drain the water and transfer the potatoes to a large mixing bowl.
- Add ¼ cup of the butter (1/2 a stick) and beat with an electric mixer until smooth.
- Add the milk and continue whipping the potatoes until smooth and creamy.
- Season with salt and pepper to taste. Drizzle the browned butter over top of the mashed potatoes and serve hot.
Nutrition Information
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Calories
503kcal
(25%)
Carbohydrates
62g
(21%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
807mg
(34%)
Potassium
1534mg
(44%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
816IU
(16%)
Vitamin C
67mg
(74%)
Calcium
124mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 62g | 21% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 807mg | 34% |
| Potassium | 1534mg | 33% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 816IU | 16% |
| Vitamin C | 67mg | 74% |
| Calcium | 124mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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