Amish Brown Butter Mashed Potatoes

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    503 kcal

  • Course

    Side Dish

  • Cuisine

    American

Amish Brown Butter Mashed Potatoes

Amish Brown Butter Mashed Potatoes feature creamy whipped potatoes that are drizzled with browned butter. They're the perfect side dish for meatloaf, Mississippi pot roast, roast turkey, or any other comfort food.

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Ingredients

Servings
  • 3 pounds russet or Yukon Gold potatoes washed
  • ½ cup butter 1 stick, divided
  • 1 cup whole milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
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Instructions

  1. Peel the potatoes and cut into 1-inch cubes. Place the potato cubes in a large pot and cover with water.
  2. Bring to a boil over high heat, then reduce to medium-high and cook the potatoes until fork-tender, about 15-20 minutes.
  3. While the potatoes are cooking, heat ¼ cup of the butter (1/2 stick) in a saucepan over medium heat, stirring constantly, until the butter turns golden brown. Remove from the heat and allow to cool slightly. Use a spoon to scoop off the white foam around the top of the browned butter. Set the browned butter aside.
  4. Drain the water and transfer the potatoes to a large mixing bowl.
  5. Add ¼ cup of the butter (1/2 a stick) and beat with an electric mixer until smooth.
  6. Add the milk and continue whipping the potatoes until smooth and creamy.
  7. Season with salt and pepper to taste. Drizzle the browned butter over top of the mashed potatoes and serve hot.

Nutrition Information

Show Details
Calories 503kcal (25%) Carbohydrates 62g (21%) Protein 9g (18%) Fat 25g (38%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 68mg (23%) Sodium 807mg (34%) Potassium 1534mg (44%) Fiber 8g (32%) Sugar 6g (12%) Vitamin A 816IU (16%) Vitamin C 67mg (74%) Calcium 124mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 503 kcal

% Daily Value*

Calories 503kcal 25%
Carbohydrates 62g 21%
Protein 9g 18%
Fat 25g 38%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 68mg 23%
Sodium 807mg 34%
Potassium 1534mg 33%
Fiber 8g 32%
Sugar 6g 12%
Vitamin A 816IU 16%
Vitamin C 67mg 74%
Calcium 124mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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