Brown Butter Mashed Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    10

  • Calories

    212 kcal

  • Course

    Side Dish

  • Cuisine

    American

Brown Butter Mashed Potatoes

Brown butter mashed potatoes are a rich, creamy twist on the classic side dish. Make this recipe for dinner or your next holiday gathering!

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Ingredients

Servings
  • 3 lbs Russet potatoes peeled
  • 8 tbsp butter
  • 4 garlic cloves minced
  • 10 fresh sage leaves (See Note 1)
  • 1 cup milk
  • 1/2 cup plain greek yogurt
  • 1 tsp salt
  • Black pepper to taste
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Instructions

  1. Cut potatoes into 2 inch pieces and boil in heavily salted water, covered. About 12 minutes or until fork tender.
  2. In a skillet melt the butter over medium low heat. Add the sage leaves and garlic, turn heat to a simmer. Cook until butter turns a golden brown and the aroma is nutty, about 4-5 minutes. Remove from heat, set aside.
  3. In a large bowl mash the drained potatoes with the milk, Greek yogurt, salt and black pepper or add all to a mixer with paddle attachment to beat for a minute. Drizzle in half of the brown butter, reserving remainder and crispy sage leaves for later.
  4. Mash until desired consistency, taste for seasoning and serve topped with remaining brown butter and crispy sage leaves.

Notes

  • If you do not have fresh sage leaves, after browning the butter with the garlic add 1/8 tsp of ground sage.

Nutrition Information

Show Details
Calories 212kcal (11%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 27mg (9%) Sodium 335mg (14%) Potassium 619mg (18%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 329IU (7%) Vitamin C 8mg (9%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 212 kcal

% Daily Value*

Calories 212kcal 11%
Carbohydrates 27g 9%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 335mg 14%
Potassium 619mg 13%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 329IU 7%
Vitamin C 8mg 9%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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