4 Ingredient Potato Soup Recipe
User Reviews
5
4 Ingredient Potato Soup Recipe
Description
This straightforward potato soup recipe begins by sautéing diced onion in a portion of butter until translucent and soft, which develops a mild aromatic base. Peeled and cut russet potatoes are boiled in the same pot until tender, then drained, keeping a bit of cooking water for consistency. The sautéed onions, remaining butter, and cream or whole milk are added back to the pot.
The potatoes are mashed directly in the pot with the added ingredients, allowing for control over the soup texture from chunky to smooth. The heat is lowered to gently cook the soup further, blending the flavors and thickening slightly. Final seasoning with salt and pepper personalizes the taste.
Due to its simplicity, this soup pairs well with crusty bread or a side salad to create a balanced meal. The few ingredients highlight the natural starchiness of the potatoes balanced with creamy dairy and onion sweetness.
Ingredients
- 6 tablespoons butter divided
- 1 onion diced
- 3 pounds russet potato peeled and cut into 1-inch pieces
- 1 1/2 cups heavy whipping cream or whole milk
Instructions
- Melt 1 tablespoon of butter in a large pot over medium-high heat. Add the diced onion and sauté until tender and translucent, then transfer to a separate bowl.
- Place the diced potatoes in the same pot and cover with water. Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.
- Drain the water, leaving about half an inch in the pot with the potatoes.
- Return the onions to the pot with the potatoes, add the remaining butter and cream or milk. Mash the potatoes to your desired consistency.
- Cook the soup on low heat for an additional 5 minutes, stirring occasionally.
- Season with salt and pepper to taste, then serve the warm soup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 44g | 15% |
| Protein | 7g | 14% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 97mg | 32% |
| Sodium | 118mg | 5% |
| Potassium | 1032mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1227IU | 25% |
| Vitamin C | 15mg | 17% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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