4-Ingredient Roasted Poblano Cream Sauce Recipe
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
8
-
Calories
26 kcal
-
Course
Main Course, Condiments
4-Ingredient Roasted Poblano Cream Sauce Recipe
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A recipe for easy roasted poblano cream sauce, using only 4 ingredients, with big roasted poblano flavor, perfect for tacos or any Mexican dish, and as a creamy dip. So addictive!
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Ingredients
- 1 pound poblano pepper
- 4 cloves garlic
- ¼ cup Mexican crema or sour cream
- 1 teaspoon salt
Instructions
- Slice the poblano peppers in half lengthwise and scoop out the insides. Remove the stems. Set them onto a baking sheet and bake them at 350 degrees 20-30 minutes, or until the skins char and bubble. You can also broil them about 12-15 minutes to the same effect.
- Remove from heat and place them into a paper bag or plastic baggie. The heat will steam them and loosen the skins.
- Peel away the skins and place the roasted peppers into a food processor with the remaining ingredients.
- Process until nice and smooth.
- Adjust for salt and serve as desired.
Notes
- Makes about 1 cup.
- Heat Factor: Mild. Poblanos don't have much heat, though you can easily up the heat factor by including hotter peppers, spicy chili flakes or powder, or a bit of your favorite hot sauce.
Nutrition Information
Show Details
Calories
26kcal
(1%)
Carbohydrates
3g
(1%)
Fat
1g
(2%)
Cholesterol
3mg
(1%)
Sodium
323mg
(13%)
Potassium
105mg
(2%)
Sugar
1g
(2%)
Vitamin A
245IU
(5%)
Vitamin C
46mg
(51%)
Calcium
20mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 3g | 1% |
| Fat | 1g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 323mg | 13% |
| Potassium | 105mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 46mg | 51% |
| Calcium | 20mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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